But still the clever north wind was not satisfied. It spoke of towns yet to be visited, friends in need yet to be discovered, battles yet to be fought. (Chocolat)
Saturday, June 12, 2010
How to Eat A Sea Urchin
Video blog on the nuances of eating live sea urchins in the Philippines.
My name is Ed. I’m 38 years old. I don’t know what I want to be when I grow up. I’ve worked my whole life in education and youth-centered non-profit work. I’m still passionate about creating great experiences for young people, but lately that wasn’t enough. I was classically burnt out. So I’m creating adventures and hitting the road a bit to figure out some things. I’ll be running around Southeast Asia for the next few months playing, working and learning about the world and myself. In writing this, I hope to share my experiences with friends – old, new and unknown.
Eat that uni!
ReplyDeleteEwww. Did you like it? Can't get past the texture to really enjoy it.
ReplyDeleteJeff, I liked it but because it was right out of the sea, it tasted mostly like salt. Wait until I post the video of me eating a live wood worm!
ReplyDelete